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The Vineyard Restaurant Newsletter

December 2013

What's New at the Vineyard

gift cards

Gift Certificates From The Vineyard

Make a great last minute gift. We sell them in any amount. We also sell them by phone at 559-674-0923

Giving Tree

Here is a picture of some of the over 150 gifts that have been brought in this year.

2013 Giving Tree

20/30 Night Tordini Toy Drive

The Tordini Toy Drive was successful with over $400 raised on December 11, 2013. We donated a portion of each dinner ticket to the Madera 20/30 Club. Thank you for your patronage and for supporting this great cause!

Champagne!

New Year’s Eve 2013

This is our 36th New Year's Eve celebration and here is your menu.

 

New Year’s Eve 2013

APPETIZERS
Filo-wrapped Brie — Topped with mint gelee and cranberry reduction 13
Ahi Tempura Roll — Sashimi tuna, ginger and green onion wrapped in nori and deep-fried 14
Prawn Cocktail — Five prawns, mixed greens, radish, cucumber, cocktail sauce 15
Sampler Plate — Artichoke hearts, calamari, potato skins and beef skewers 15

ENTREES
Served with soup or salad and fresh Willey Farm vegetables

Chicken Carbonara Linguini — Grilled chicken breast, crispy bacon, black pepper and linguini pasta tossed in an egg-parmesan cream sauce 16
Pumpkin Ravioli — tossed with pumpkin seeds in cream sauce 18
Lasagna — Our house-made with sausage, beef, ricotta and mozzarella cheeses, topped with meat sauce 18
Pork Chop — Crusted with rosemary pesto and topped with roasted fennel and apples, served with garlic mashed potatoes
Steak & Lobster for Two — An ahi appetizer, two 5 oz North American lobster tails, two Harris Choice Top Sirloin steaks with fresh herb mashed potatoes, finished with a cheesecake sampler 80 upgrade to Filet Mignon 95 Lobste only 66
Fresh Salmon — Naturally raised Loch Duart Salmon with an almond crust topped with lemon beurre blanc over fresh herb risotto 28
Cioppino ¬†Our holiday favorite for 36 years — Dungeness crab, shrimp, clams, mussels and fish in a red wine and tomato broth 30
Slow Braised Short Ribs — Short ribs slow braised in a mushroom and red wine sauce, served over polenta 24
Mary’s Chicken Breast — Grilled and topped with capers, artichoke and lemon served with roasted potatoes 23
Lamb Shank — Slow braised in red wine tomato sauce, carrots and onions, served over fresh herb mashed potatoes 27
Rib Eye Steak —14 oz Harris Choice steak topped with herb butter, served with roasted potatoes 29
Filet Mignon — Grilled, topped with red wine compound butter and served with roasted garlic mashed potatoes 33

 

  • We start serving dinner @ 4:30pm.
  • We’ll seat for dinner until 10:00pm.
  • The bar will stay open into 2014.

We are taking reservations online at www.vineyardrestaurant.com or by calling 559-674-0923

New Year's Eve 2014

Merry Christmas and Happy New Year
from all of us here at The Vineyard!

Location

The Vineyard Restaurant is located on the northwest corner of Highway 99 and Highway 145 on the south end of Madera. Our address is 605 South I St. Madera, CA 93637 - Tel: 559-674-0923 (google earth: Lat: 36°57'14.57"N & Lon: 120° 3'28.48"W).

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