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The Vineyard Restaurant Newsletter

June 2014

What's New at the Vineyard

KVPR Takeover

KVPR Vineyard Takeover Night 6/26/14

Join radio station KVPR 89.3 here on Thursday, 6/26/14 for their Restaurant Takeover Night. This is a benefit that will support KVPR,  and you’ll have a great meal, visit with the KVPR staff and listen to Vince DiCicco on the piano.  Tickets are $50 a person, and available at www.KVPR.org.

Here is the menu:

MENU FOR KVPR Vineyard Takeover Night
At The Vineyard Restaurant
Thursday, June 26, 2014

Start with an appetizer.
Your choice of:

Salad with Willey Farms Summer Crisp Lettuce, fresh figs and walnuts, balsamic vinaigrette
or
Bacon Wrapped figs with balsamic reduction

Choice of:
Prawn Scampi, pan-fried prawns with roasted garlic, wine-lemon-butter sauce, mushrooms, tomato and basil served over angel hair pasta

Mary’s Chicken Breast, grilled and topped with capers, artichokes and lemon, served with roasted potatoes and local vegetables

Bacon Wrapped Pork Tenderloin Stuffed with Figs. Raspberry port reduction, mashed potatoes, fried leeks and local vegetables

Summer Vegetable Lasagna with pesto sauce

For Dessert

Our Award Winning Fig and Almond Cheesecake

Fourth of July Break

Old Glory

We will be closed July 4th, 5th and 6th. We will reopen July 7th @ 11:30. Our regular hours are Monday through Saturday from 11:30 till 10. The bar stays open later when we have guests. We are usually closed on Sundays, but we do open for private parties. We do a lot of special parties, including catering.  If you have an event coming up give us a call.  One of the things we do is trays of hors d’oeuvres.  Parties where there are trays of food have become very popular.  It is more casual, allows your guests to mix, presents them with a variety of tastes and can be a good value.

Give us a call or send an email chris@vineyardrestaurant.com for more information.

Summertime is the Best Time

We’ll be enjoying some of the best fruit and vegetables in the world here this summer. We get them from TD Willey Farms and Valorosi Farms, Specialty Crop Co, Greg Desmond and Ken Schneider. We’ll incorporate this beautiful produce into items such as Lasagna with vegetables and pesto sauce, fresh fruit sorbets and gelatos, a BLP sandwich with bacon, lettuce and plums, fruit salsas and toppings for lunch and dinner specials.  Of course we will have Figs wrapped with bacon and drizzled with balsamic vinaigrette when the figs are available.

Trip Advisor Certificate of Excellence

Trip Advisor

Thanks to your positive reviews The Vineyard was recently awarded the certificate of excellence by the travel site Trip Advisor. To receive this award, an establishment has to achieve a 4.5 star rating of out of a possible 5 star, and maintain that rating for 12 months.   Thank you for your support. We appreciate the feedback and the reviews.

Fig Fest Returns

Mark Your Calendar!

Fig Fest 2014
is Saturday, August 9, from 9:00 a.m. to 1:00 p.m. 
at Whole Foods Market in Fig Garden Village, Fresno!

Cru Winemaker Dinner

Slow Foods Madera is proud to bring this event back to the Valley in partnership with the California Fig Board and Whole Foods Market.  We are excited to build upon the success of previous Fig Fests and capitalize on the new location to draw crowds to Fig Fest 2014! 

As always, thank you for your business. Enjoy your summer.

Location

The Vineyard Restaurant is located on the northwest corner of Highway 99 and Highway 145 on the south end of Madera. Our address is 605 South I St. Madera, CA 93637 - Tel: 559-674-0923 (google earth: Lat: 36°57'14.57"N & Lon: 120° 3'28.48"W).

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